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60' Sunseeker Manhattan in Cabo San Lucas

Power
2005
60 ft
20 Guests

About This Boat

Relax on board and enjoy the fresh winds and incredible beauty of Cabo San Lucas, Mexico!

Charter our two-level yacht for up to 20 people.

Rate:

$550/hr for up to 10 guests. $50 per additional person up to max 20 aboard.

This is an all-inclusive experience with everything you'll need. We know you’ve already pictured yourself aboard, on deck with a drink in hand. The famous arch at Land’s End is in view as your private yacht cruises through the bay.

Includes:

  • Snorkel gear and snorkeling (charters 4 hours or longer)
  • Towels
  • Brand new $100,000 USD sound system just installed - JL Audio Sound System with Bluetooth connectivity.
  • Connect your own music and enjoy!
  • Unlimited Open Bar
  • Don Julio Blanco Tequila, Various whiskies depending on availability (Jameson, Canadian Club, Jack Daniel's, Fireball), Bacardi Rum, Kirkland Vodka, Mexican style beer like Corona and Pacifico, Pacifico Light, exact brand depends on availability.

 

Full Meal and Snacks:

A fruit plate of freshly cut, refreshing fruit.Homemade Mexican style salsa and chips.

Restaurant quality tapas meal prepared aboard by your own chef, included in the rate.

Menu Options:

FRESH DORADO BITES WITH AJILLO SAUCE
Dry guajillo peppers, garlic, white onions, butter, lime juice with salt and pepper.
All our fish is fresh caught, so this may be substituted for another seasonal white fish like snapper or mackerel.

SEARED TUNA WITH A MISO GLAZE
Fresh caught tuna, seared with salt and pepper, topped with a miso glaze. Simple and fresh.

MEXICAN STYLE SHRIMP CEVICHE
Fresh shrimp, cooked in lime juice with cilantro, diced tomatoes and white onion.

PERUVIAN STYLE FISH CEVICHE
Fresh white fish (depending on season, tilapia, dorado or snapper) cooked in lime with red onion, cherry tomatoes, radish, salt, pepper and topped with cilantro.

MEXICAN STYLE SASHIMI
Fresh tuna, finely sliced in a house marinade with red onions, cucumber and avocado.

STEAK TACOS
Marinated butcher’s steak on flour tortillas with a fresh made garlic and avocado sauce, red onions, cilantro and red cabbage.

SHRIMP TACOS WITH PINEAPPLE SALSA
Shrimp on corn tortillas with avocado, pineapple, tomato, red onion, cilantro

VEGETARIAN TACOS - GLUTEN FREE
Pineapple, bella mushrooms, smoked paprika potatoes, tomato, cilantro and white onion in corn tortillas.

CHICKEN OR STEAK FAJITAS
Marinated and seasoned chicken or steak with a fajita medley of veggies, served family style with tortillas and sauces. (Please select chicken or steak)

CHICKEN & CHEESE OR CHEESE QUESADILLAS
A simple classic. Cheese or chicken with cheese quesadillas made aboard with a trio of sauces including sour cream, salsa verde and salsa roja. These are always a favourite. (Please indicate if you would like chicken with cheese or only cheese)

Details

  • Type: Power
  • Capacity: 20 People
  • Year: 2005
  • Rental Minimum: 1 hour
  • Length: 60 ft
  • Cancellation: Full Refund 14 Days Prior

Specs

  • Life jackets/required safety gear
  • Cabin
  • Toilet
  • Wheel steering
  • Bar
  • Bimini
  • Bow Thrusters
  • Fishing gear
  • Autopilot
  • Bluetooth
  • Chart Plotter
  • Climate Control
  • Dual Comm-forward seating
  • Twin Engine
  • Fuel type: Diesel
  • Inverter
  • Galley Stove & Oven
  • Berth
  • Air Conditioning
  • Watersports Equipment
  • Head

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Meet Michael

Michael

From Cabo San Lucas

Member Since Mar 2017

Contact Owner
Verified
Email Address
Request to Book Michael